Step 1 Fill cello bags about half full with chocolate covered espresso beans then pleat the top of the cello bag and secure with a twist tie.
Step 1 Fill cello bags about half full with chocolate covered espresso beans then pleat the top of the cello bag and secure with a twist tie.
Step 2 Wrap the ribbon around the twist tie to hide it, and tie a bow in the front. Place a label on the front of the bag.
Step 2 Wrap the ribbon around the twist tie to hide it, and tie a bow in the front. Place a label on the front of the bag.
Step 3 - Place the bag inside the cup with the label showing.
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